Food Network’s Making it Easy cook book. I simply added some Italian seasoning to the dough just for a little something extra.
Normally, I am a cheese and pepperoni only kinda gal but I decided to venture out and get fancy tonight. I put just a little sauce, chopped tomato, fresh mozzarella cheese crumbles, prosciutto, and then sprinkled some basil on once it was done cooking. Wow! was it good. I am not sure if I will be able to wait for dinner tomorrow to eat my left overs